Peanut Sauce with pasta broccoli and tomatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 480.1
- Total Fat: 20.1 g
- Cholesterol: 0.0 mg
- Sodium: 143.2 mg
- Total Carbs: 56.0 g
- Dietary Fiber: 9.9 g
- Protein: 19.3 g
View full nutritional breakdown of Peanut Sauce with pasta broccoli and tomatoes calories by ingredient
Number of Servings: 4
Ingredients
-
8 oz spaghetti (Barilla plus)
2 C broccolli florets
2 C cherry tomatoes (halved or quartered)
Chopped scallions (optional)
1/3 C Peanut Butter (natural style, not Jif!)
1/2 C hot water or veggie stock
1 t Soy sauce
2T vinegar (I use rice wine vinegar)
2T oil
2 cloves garlic, crushed
1/2 t crushed red pepper
Directions
Cook pasta al dente, steam brocolli.
Mix together peanut butter and hot stock or water. Add remaining ingredients, whisk smooth. Toss with hot pasta, broccolli and tomatoes. Garnish with scallions as desired.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MAMARTI1.
Mix together peanut butter and hot stock or water. Add remaining ingredients, whisk smooth. Toss with hot pasta, broccolli and tomatoes. Garnish with scallions as desired.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MAMARTI1.