Potatoes, Peppers and Eggs

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 392.3
  • Total Fat: 23.9 g
  • Cholesterol: 372.0 mg
  • Sodium: 147.6 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.6 g

View full nutritional breakdown of Potatoes, Peppers and Eggs calories by ingredient


Easy and tasty! Easy and tasty!
Number of Servings: 3


    2 Green Bell Peppers
    1 Onion
    6 Large Eggs
    2-3 White Potatoes,


-Saute peppers and onions in EVOO until caramelized and soft. Set Aside.

-Microwave or bake the white potatoes until soft, unpeel the potatoes when done. Set aside.

-Beat 6 large eggs until fluffy, (I add a little water to make them fluffy) and then scramble.

-When eggs are done combine the peppers, onions, potatoes and eggs.

Serve with salsa, hot sauce, avocado, or on a bagel! Enjoy!

Serving Size: Serves 3

Number of Servings: 3

Recipe submitted by SparkPeople user AMANDARICCIARDI.