Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 392.3 | Total Fat | 23.9 g |
|---|---|
| Saturated Fat | 5.3 g |
| Polyunsaturated Fat | 4.1 g |
| Monounsaturated Fat | 13.6 g |
| Cholesterol | 372.0 mg |
| Sodium | 147.6 mg |
| Potassium | 699.8 mg |
| Total Carbohydrate | 30.6 g |
| Dietary Fiber | 3.0 g |
| Sugars | 1.9 g |
| Protein | 15.6 g |
| Vitamin A | 14.6 % | Vitamin B-12 | 16.0 % |
|---|---|
| Vitamin B-6 | 31.8 % |
| Vitamin C | 83.3 % |
| Vitamin D | 20.0 % |
| Vitamin E | 2.1 % |
| Calcium | 5.9 % |
| Copper | 14.2 % |
| Folate | 18.5 % |
| Iron | 11.8 % |
| Magnesium | 8.9 % |
| Manganese | 14.4 % |
| Niacin | 8.7 % |
| Pantothenic Acid | 6.7 % |
| Phosphorus | 27.7 % |
| Riboflavin | 22.6 % |
| Selenium | 1.1 % |
| Thiamin | 10.5 % |
| Zinc | 11.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potatoes, Peppers and Eggs
View the full Potatoes, Peppers and Eggs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potatoes, Peppers and Eggs
144 calories of Egg, fresh, whole, raw, (2 large)
120 calories of Extra Virgin Olive Oil, (1 tbsp)
97 calories of Baked Potato (baked potatoes), (0.67 potato (2-1/3" x 4-3/4"))
19 calories of Onions, raw, (0.33 large)
12 calories of Green Peppers (bell peppers), (0.33 cup, strips)
Calories per serving of Potatoes, Peppers and Eggs
144 calories of Egg, fresh, whole, raw, (2 large)
120 calories of Extra Virgin Olive Oil, (1 tbsp)
97 calories of Baked Potato (baked potatoes), (0.67 potato (2-1/3" x 4-3/4"))
19 calories of Onions, raw, (0.33 large)
12 calories of Green Peppers (bell peppers), (0.33 cup, strips)
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