5 Ingredient Crock Pot Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 311.5
  • Total Fat: 12.1 g
  • Cholesterol: 85.1 mg
  • Sodium: 456.7 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 27.8 g

View full nutritional breakdown of 5 Ingredient Crock Pot Chicken calories by ingredient



Number of Servings: 10

Ingredients

    boneless, skinless chicken breast
    Italian dressing seasoning packet
    Cream Cheese
    Cream of Mushroom Soup
    Pasta

Tips

Throw in the pasta during the last 30-45 minutes of cooking. You may need to add a bit of water so it does not get too dry.


Directions

Throw in the pasta during the last 30-45 minutes of cooking. You may need to add a bit of water so it does not get too dry.

Serving Size: makes 8-10 1c. servings

Number of Servings: 10

Recipe submitted by SparkPeople user CALLISTO040.