Tuna Casserole w/Corn
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 298.8
- Total Fat: 7.6 g
- Cholesterol: 50.9 mg
- Sodium: 554.9 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 1.6 g
- Protein: 17.4 g
View full nutritional breakdown of Tuna Casserole w/Corn calories by ingredient
Number of Servings: 6
Ingredients
-
5 c. cooked pasta noodles
2 small cans Star-Kist Albacore Tuna
1 can Campbell's Cream of Mushroom Soup
1/2 c. Frozen Corn
1/2 c. Rice Milk
3/4-1 c. Blue Diamond Pecan Nut-Thins, crushed
Salt, to taste
White Pepper, to taste
Garlic Powder, to taste
Directions
While pasta is cooking, combine all other ingredients, except Nut-Thins.
Add cooked pasta to mixed ingredients.
Transfer into an oil treated 8" x 8" baking pan.
Top with crushed Nut-Thins.
Bake 25-30 minutes in a 350* oven. Remove and enjoy.
Serves 4-6 people
Serving Size: 6 servings, Divide 8"x8" dish equally.
Number of Servings: 6
Recipe submitted by SparkPeople user BUCKEYEGIRL14.
Add cooked pasta to mixed ingredients.
Transfer into an oil treated 8" x 8" baking pan.
Top with crushed Nut-Thins.
Bake 25-30 minutes in a 350* oven. Remove and enjoy.
Serves 4-6 people
Serving Size: 6 servings, Divide 8"x8" dish equally.
Number of Servings: 6
Recipe submitted by SparkPeople user BUCKEYEGIRL14.