OK sauteed vegetables

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 87.6
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.8 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.3 g

View full nutritional breakdown of OK sauteed vegetables calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 5


    1 8-oz pkg fresh mushrooms
    2 medium onions
    half of 1-lb package of broccoli, or any vegetable
    2 tbsp olive oil


saute everything together, briefly

Serving Size: makes 5 servings of 3/4 cup

Number of Servings: 5

Recipe submitted by SparkPeople user OK2TRY.

Rate This Recipe