Crockpot yogurt

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 134.2
  • Total Fat: 3.8 g
  • Cholesterol: 17.0 mg
  • Sodium: 145.4 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.2 g

View full nutritional breakdown of Crockpot yogurt calories by ingredient
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Introduction

I've been trying my hand at making my own yogurt & Greek yogurt in my crockpot. It's time involved but super easy and much cheaper than store bought. I've been trying my hand at making my own yogurt & Greek yogurt in my crockpot. It's time involved but super easy and much cheaper than store bought.
Number of Servings: 16

Ingredients

    1 gallon of milk (I've used whole, 2% & 1%)

    1/2 cup plain active culture yogurt

    1-2 cups powdered milk



Directions

Pour 1 gallon of milk into the crockpot. To help thicken the yogurt, add 2-3 cups of powdered milk.

Heat on low til it reaches 180 degrees.

Unplug and cool down until it hits 95-115 degrees.

Take 1/2 cup plain yogurt (it needs to contain live cultures) mix it with a cup or so of the milk. Stir til blended smoothly. Then put back in the crockpot and mix it all up.

Wrap the crockpot up in a big bath towel and put it in the oven with the oven light on. Leave that way overnight or 8-12 hours.

In the morning you will have a crockpot full of yummy goodness!! Put in the fridge for a few hours to cool. If you want thicker yogurt you can strain over cheesecloth.

Serving Size: Makes 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user LOISDESK.

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