Slow Cooker Scrambled Eggs
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 228.8
- Total Fat: 14.3 g
- Cholesterol: 454.9 mg
- Sodium: 456.9 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.7 g
- Protein: 17.8 g
View full nutritional breakdown of Slow Cooker Scrambled Eggs calories by ingredient
Number of Servings: 5
Ingredients
-
12 Large Eggs
4 slices Hormel fully cooked bacon
1 fresh red pepper
1 can Campbells Cream of Potato Soup
3 Tbls Chives
Directions
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user CACAOGIRL.