Spinach Pesto Pasta
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,956.8
- Total Fat: 10.5 g
- Cholesterol: 0.0 mg
- Sodium: 3,392.6 mg
- Total Carbs: 367.2 g
- Dietary Fiber: 69.1 g
- Protein: 91.6 g
View full nutritional breakdown of Spinach Pesto Pasta calories by ingredient
Introduction
A quick easy meal. A quick easy meal.Number of Servings: 1
Ingredients
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Boil pasta. In a blender, combine garlic, spinach (you can remove the stem from the leaf if you prefer, or leave it in) and chicken broth. Blend until it reaches your preferred thickness. Once pasta is cooked and has been drained, combine, the pesto, beans and pasta in one pot and warm until ready to eat.
Directions
Serving Size: This usually serves 4 at my house with no leftovers.
Number of Servings: 1
Recipe submitted by SparkPeople user AMOS76.