Raspberry Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 191.8
- Total Fat: 5.7 g
- Cholesterol: 28.1 mg
- Sodium: 77.9 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 1.2 g
- Protein: 3.3 g
View full nutritional breakdown of Raspberry Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1-3/4 cups all-purpose flour
2 teaspoons baking powder
1/3 cup shortening
1 cup sugar
2 eggs, lightly beaten
1/2 cup milk
1 teaspoon vanilla extract
1 to 2 cups fresh or frozen raspberries
Tips
You can cut butter in half and use half butter/half applesauce.
Take 20-25 minutes to bake
Directions
Combine flour and baking powder; set aside. In a large bowl, cream shortening and sugar. Add eggs; mix well. Combine milk and vanilla; add to creamed mixture alternately with flour mixture. Fold in the raspberries. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugar. Bake at 375° for 20-25 minutes or until center of muffin springs back when lightly touched. Yield: about 1 dozen.
Serving Size: Makes a dozen muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user GOCHEY.
Serving Size: Makes a dozen muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user GOCHEY.