Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 204.4
  • Total Fat: 10.3 g
  • Cholesterol: 10.3 mg
  • Sodium: 256.9 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 17.8 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

I use a slice of bread mixed in to extend the servings and to reduce the fishiness of the tuna flavor. I use a slice of bread mixed in to extend the servings and to reduce the fishiness of the tuna flavor.
Number of Servings: 3

Ingredients

    1 can white albacore tuna in light oil
    1/3 c mayo (olive oil type)
    1 stalk celery diced
    1 large slice of onion diced

Directions

combine ingredients and refrigerate for about 10 minutes.

you can use as a sandwich or in a salad, don't forget to add the calories from the salad or bread to this recipe.

Serving Size: makes 3 good size sandwiches

Number of Servings: 3

Recipe submitted by SparkPeople user EMINSOL.