Egg Drop Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 142.9
  • Total Fat: 6.4 g
  • Cholesterol: 186.0 mg
  • Sodium: 569.4 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.1 g

View full nutritional breakdown of Egg Drop Soup calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    Water, tap, 4 cup (8 fl oz)
    Better Than Bouillon (1 tsp = 1 serving), 2 tsp
    Onion powder, .5 tsp
    Garlic powder, .5 tsp
    Soy Sauce, 2 tsp
    Ronzoni Garden Delight Tricolored Pasta (.75 cup dry = 2o..., 2 oz
    Egg, fresh, 4 large
    Sesame Oil, 1 1tsp

Tips

You can add carrot and celery and any other veggies you want.


Directions

Put water, Chicken bouillon, onion powder, garlic powder, soy sauce and pasta in pot. Bring to a boil. Beat eggs in bowl. When pot is at boil slowly pour eggs into pot while stirring pot. Cook another 30 seconds. Add sesame oil. Enjoy.

Serving Size: makes four servings, one cup is a serving

Number of Servings: 4

Recipe submitted by SparkPeople user WILSOD1.

Rate This Recipe