Egg Drop Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 142.9
  • Total Fat: 6.4 g
  • Cholesterol: 186.0 mg
  • Sodium: 569.4 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.1 g

View full nutritional breakdown of Egg Drop Soup calories by ingredient
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Number of Servings: 4


    Water, tap, 4 cup (8 fl oz)
    Better Than Bouillon (1 tsp = 1 serving), 2 tsp
    Onion powder, .5 tsp
    Garlic powder, .5 tsp
    Soy Sauce, 2 tsp
    Ronzoni Garden Delight Tricolored Pasta (.75 cup dry = 2o..., 2 oz
    Egg, fresh, 4 large
    Sesame Oil, 1 1tsp


You can add carrot and celery and any other veggies you want.


Put water, Chicken bouillon, onion powder, garlic powder, soy sauce and pasta in pot. Bring to a boil. Beat eggs in bowl. When pot is at boil slowly pour eggs into pot while stirring pot. Cook another 30 seconds. Add sesame oil. Enjoy.

Serving Size: makes four servings, one cup is a serving

Number of Servings: 4

Recipe submitted by SparkPeople user WILSOD1.

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