Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 142.9
Total Fat 6.4 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.2 g
Cholesterol 186.0 mg
Sodium 569.4 mg
Potassium 82.1 mg
Total Carbohydrate 12.1 g
Dietary Fiber 0.6 g
Sugars 1.7 g
Protein 9.1 g
Vitamin A 7.0 %
Vitamin B-12 8.0 %
Vitamin B-6 4.9 %
Vitamin C 0.2 %
Vitamin D 10.0 %
Vitamin E 0.2 %
Calcium 3.1 %
Copper 1.0 %
Folate 12.5 %
Iron 8.1 %
Magnesium 1.0 %
Manganese 0.7 %
Niacin 6.6 %
Pantothenic Acid 0.1 %
Phosphorus 10.6 %
Riboflavin 14.1 %
Selenium 0.2 %
Thiamin 9.0 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Drop Soup

View the full Egg Drop Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Drop Soup

72 calories of Egg, fresh, whole, raw, (1 large)

50 calories of Ronzoni Garden Delight Tricolored Pasta (.75 cup dry = 2oz = 1 serving), (0.50 oz)

10 calories of Sesame Oil, (0.25 1tsp)

8 calories of Better Than Bouillon (1 tsp = 1 serving), (0.50 tsp)

1 calories of Soy Sauce, (0.50 tsp)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Onion powder, (0.13 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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