Homemade Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 87.2
  • Total Fat: 0.7 g
  • Cholesterol: 11.0 mg
  • Sodium: 588.3 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.1 g

View full nutritional breakdown of Homemade Chicken Noodle Soup calories by ingredient



Number of Servings: 8

Ingredients

    1 pre-roasted chicken
    1 onion
    3 cloves garlic
    1tsp. sage, parsley, oregano
    salt and pepper to taste
    2 cups egg noodles (no yolks)
    2 tetra packs campbell's reduced sodium chicken broth
    3 tsp coconut oil

Directions

saute onions and garlic in 3 tsp of coconut oil until transparent. add to slow cooker. add roasted chicken (whole), chicken broth and spices. set slow cooker to low for 6 hours. 1 hour before serving, remove the chicken and section into pieces to be put back in the slow cooker. discard bones. add in egg noodles.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ACIREDE.