4 beans and sausage

1-14oz. hillshire farms smoked sausage
1- 15oz can of kidney, black, butter(lima), great northern white,garbonzo beans
1-1/2 cups ketchup
1/2 cup chopped onion
1 green pepper, chopped
2tblsp splenda brown sugar substitute or (1/4 cup regular brown sugar)
2 garlic cloves, minced
1 tsp. Worcestershire sauce
1/2 tsp. tabasco
1/2 tsp. dry mustard

optional: 1/2 lb of crumbled cooked bacon

put all the ingredients in your crockpot. I like to turn my pot on high for about 1-1 1/2 hours. then turn down to either medium or low... so here we go. slice the smoked sausage into about 1/2" chunks. drain all cans of beans. slice onions into 1/4" slices. cubed the green, red, yellow peppers whichever you have or mix them. mince your garlic if you don't already have the pre minced garlic. stir in the brown sugar(1/4 cup) if using regular brown sugar. stir in the Worcestershire, dry mustard, tabasco, ketchup. stir well and cover. eat and enjoy!

Serving Size: makes 8- 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TERRYANDREWS1.