Crustless Salmon Spinach Quiche

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.6
  • Total Fat: 11.9 g
  • Cholesterol: 297.8 mg
  • Sodium: 376.5 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 10.0 g

View full nutritional breakdown of Crustless Salmon Spinach Quiche calories by ingredient

Number of Servings: 8


    11 extra large eggs
    1/2 c milk
    4 cups spinach, sliced
    4 tbsp chopped green onion or fresh chives
    1 tin (213 g) red sockeye salmon, drained
    2 tbsp grated parmesan cheese
    3 oz grated sharp white cheddar cheese
    pepper to taste


I usually put a pan under this in the oven to avoid drips or spills.


Preheat oven to 350F.

Spray a large quiche dish with cooking spray.

Spread the spinach evenly over the bottom of the dish, followed by the green onions or chives.

In a large bowl, beat the eggs, milk, parmesan cheese and pepper with a fork, until the eggs are frothy and there are no whole yolks.

Mash the salmon and break up any bones or skin, add to the egg mixture and stir until well blended.

Pour over the spinach in the quiche dish. Sprinkle the grated cheddar on top.

Bake at 350F for approx 40 minutes or until a knife comes out clean.

Serving Size: 8

Member Ratings For This Recipe

  • no profile photo

    Very Good
    I had a can of salmon I wanted to use up and at first I was skeptical of using it in a quiche but this was actually very good! Really creative idea, thanks! - 5/21/13