Flourless Double Chocolate Black Bean Brownies Recipe

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,565.1
  • Total Fat: 76.2 g
  • Cholesterol: 558.0 mg
  • Sodium: 1,673.1 mg
  • Total Carbs: 233.7 g
  • Dietary Fiber: 36.7 g
  • Protein: 50.2 g

View full nutritional breakdown of Flourless Double Chocolate Black Bean Brownies Recipe calories by ingredient


Introduction

1. Preheat oven 350 F. 9"x9" or 8"x8" baking pan lined with parchment. Leave enough parchment paper on side to create sling. Makes it easier to lift out end product.
2. Add all wet ingredients - beans, oil, eggs, & vanilla together in blender. Pulse a few times to get ingredieents to come together. Than blend until the mixture is smooth. Add dry ingredients - cocoa, sugar, coffee & baking powder to blender. Pulse a few times again & blend until mixture is smooth. stir in chocolate chips.
3.Pour batter in prepared pan. Bake for about 20 - 30 minutes, until center is set. DON'T OVERBAKE.
4. Allow brownie to cool in pan for 15 minutes. Cool completely on a cooling rack. Dust with powdered sugar if desire. Cut into squars & enjoy.

It's important not to over-bake. Nature of ingredients, the brownies will become powdery or cakey if overbaked.
Just bake until the center sets. 1. Preheat oven 350 F. 9"x9" or 8"x8" baking pan lined with parchment. Leave enough parchment paper on side to create sling. Makes it easier to lift out end product.
2. Add all wet ingredients - beans, oil, eggs, & vanilla together in blender. Pulse a few times to get ingredieents to come together. Than blend until the mixture is smooth. Add dry ingredients - cocoa, sugar, coffee & baking powder to blender. Pulse a few times again & blend until mixture is smooth. stir in chocolate chips.
3.Pour batter in prepared pan. Bake for about 20 - 30 minutes, until center is set. DON'T OVERBAKE.
4. Allow brownie to cool in pan for 15 minutes. Cool completely on a cooling rack. Dust with powdered sugar if desire. Cut into squars & enjoy.

It's important not to over-bake. Nature of ingredients, the brownies will become powdery or cakey if overbaked.
Just bake until the center sets.
Number of Servings: 1

Ingredients

    1 1/2 C cooked black beans
    1/4 C canola oil
    3 eggs
    1tsp. vanilla extract
    1/2 C unsweetened cocoa powder
    1/2 C brown sugar
    1 tsp. instant coffee
    1/2C dark or semisweet chocolate chips
    1/2 tsp baking powder
    1/2 tsp. salt
    1 - 2 Tbsp powdered/confectioner's sugar for dusting (optional)

Tips

Do not overbake.....


Directions

Bake for about 20 - 23 minutes, until the center is set. Don't overbake.

Serving Size: makes 16 2 inch pieces

Number of Servings: 1

Recipe submitted by SparkPeople user JUDYFCA.