Beef & Brocolli
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 338.7
- Total Fat: 21.1 g
- Cholesterol: 42.5 mg
- Sodium: 371.3 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 8.2 g
- Protein: 24.9 g
View full nutritional breakdown of Beef & Brocolli calories by ingredient
Number of Servings: 4
Ingredients
Broccoli, fresh, 1 bunch (remove)
Flank Steak, 12 oz (remove)
*Extra Virgin Olive Oil, 4 tbsp (remove)
*Soy Sauce, 1 tbsp (remove)
Cauliflower, raw, 1 head, medium (5-6" dia) (remove)
Corn Starch, 1 tblsp
Directions
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BBLBABAB.