Carrot Bread

Carrot Bread
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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 212.5
  • Total Fat: 5.1 g
  • Cholesterol: 25.0 mg
  • Sodium: 312.5 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.7 g

View full nutritional breakdown of Carrot Bread calories by ingredient

Number of Servings: 11


    3/4 cup non-fat yogurt
    1/2 cup brown sugar
    2 eggs
    1 teaspoon vanilla extract
    1 cup all purpose flour
    1 cup whole wheat flour
    1/2 cup oatmeal
    1 1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 1/2 teaspoon ground cinnamon
    1/2 teaspoon nutmeg
    1 cup shredded fresh apples
    1/4 cup homemade apple sauce
    1 1/2 cup grated carrots
    1/2 chopped walnuts
    sunflower seeds, chopped walnuts & dark brown sugar for sprinkling over top. optional


1. Preheat oven to 350 degrees F( 180c). Butter and flour loaf pan.
2.Stir together flour, oatmeal,baking soda, salt, cinnamon, nutmeg.
3.Lightly beat togetherthe yogurt & the sugar. Add eggs & vanilla. Mix well.
4.Add the flour mixutre slowly alternating with the apple sauce & apples. Mix just until blended. Do not over mix.
5. Stir in carrots & nuts. spoon mixture into the greased loaf. Sprinkle sunflower mixture over top if desired.
6. Bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan to wire rack & cool completely.

Serving Size: make 11 2 inch pieces

Number of Servings: 11

Recipe submitted by SparkPeople user NADAJAMI.