Brunch Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 283.5
- Total Fat: 13.7 g
- Cholesterol: 334.9 mg
- Sodium: 689.4 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.6 g
- Protein: 21.8 g
View full nutritional breakdown of Brunch Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
2 cups diced potatoes
1 cup chopped mushrooms
1/2 cup chopped onions
1 cup chopped spinach
1/2 cup chopped peppers
1 1/2 cup diced ham
10 large eggs or egg beaters
1/4 milk
1/2 cup shredded parmesan
Directions
Spray 9X11 baking dish with pam, layer potatoes, mushrooms, onions, spinach, peppers, and ham.
Pour egg and milk mixture over top and sprinkle with cheese. Bake at 375 degrees for 30 mins or until eggs are set in center.
Serving Size: 8
Pour egg and milk mixture over top and sprinkle with cheese. Bake at 375 degrees for 30 mins or until eggs are set in center.
Serving Size: 8