Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 283.5
Total Fat 13.7 g
Saturated Fat 5.1 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 5.3 g
Cholesterol 334.9 mg
Sodium 689.4 mg
Potassium 645.3 mg
Total Carbohydrate 18.2 g
Dietary Fiber 1.6 g
Sugars 1.5 g
Protein 21.8 g
Vitamin A 25.4 %
Vitamin B-12 19.6 %
Vitamin B-6 20.8 %
Vitamin C 63.9 %
Vitamin D 19.9 %
Vitamin E 1.1 %
Calcium 14.5 %
Copper 6.5 %
Folate 15.2 %
Iron 12.7 %
Magnesium 6.4 %
Manganese 2.5 %
Niacin 15.6 %
Pantothenic Acid 3.9 %
Phosphorus 34.6 %
Riboflavin 27.3 %
Selenium 11.8 %
Thiamin 25.3 %
Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brunch Casserole

View the full Brunch Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brunch Casserole

120 calories of Egg, fresh, whole, raw, (1.67 large)

61 calories of Ham, regular (11% fat), (0.25 cup, diced)

59 calories of Potatoe Raw, (2.67 oz)

28 calories of Parmesan Cheese, shredded, (1.33 tbsp)

5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of 1 cup spinach raw, (0.33 serving)


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