Picadillo
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 335.5
- Total Fat: 25.6 g
- Cholesterol: 74.2 mg
- Sodium: 3,003.7 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.6 g
- Protein: 18.3 g
View full nutritional breakdown of Picadillo calories by ingredient
Number of Servings: 6
Ingredients
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Chop the onion into small cubes. Heat pan and add garlic, green olives, cubed potatos. Then add ground beef and cook until browned. Drain any fat and serve with a side salad or rice.
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user MERCY4U.
Member Ratings For This Recipe
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SPINNYBOO
