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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 335.5
  • Total Fat: 25.6 g
  • Cholesterol: 74.2 mg
  • Sodium: 3,003.7 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.3 g

View full nutritional breakdown of Picadillo calories by ingredient
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Submitted by: MERCY4U

Number of Servings: 6


    Chop the onion into small cubes. Heat pan and add garlic, green olives, cubed potatos. Then add ground beef and cook until browned. Drain any fat and serve with a side salad or rice.


Number of Servings: 6

Recipe submitted by SparkPeople user MERCY4U.


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