3 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 335.5
  • Total Fat: 25.6 g
  • Cholesterol: 74.2 mg
  • Sodium: 3,003.7 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.3 g

View full nutritional breakdown of Picadillo calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    Chop the onion into small cubes. Heat pan and add garlic, green olives, cubed potatos. Then add ground beef and cook until browned. Drain any fat and serve with a side salad or rice.


Number of Servings: 6

Recipe submitted by SparkPeople user MERCY4U.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.