Goulash with Beans

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 472.9
  • Total Fat: 10.6 g
  • Cholesterol: 31.9 mg
  • Sodium: 556.3 mg
  • Total Carbs: 75.1 g
  • Dietary Fiber: 8.3 g
  • Protein: 21.6 g

View full nutritional breakdown of Goulash with Beans calories by ingredient



Number of Servings: 12

Ingredients

    1 lb gound beef
    1 c chopped onions
    1 c chopped bell pepper
    2 cloves chopped garlic
    2 cans stewed tomatos
    1 large can red kidney beans
    1 can tomato sauce
    1 or 2 c water as needed
    1/2 box (3 cups) cooked barilla wheat elbow macaroni
    salt
    pepper

Directions

Brown beef; drain; add onions, peppers and garlic; cook until done; Add tomatos, tomato sauce, cooked macaroni, kidney beans, salt and pepper to taste. Add water to preferred consistency. Simmer for 30 min.

Number of Servings: 12

Recipe submitted by SparkPeople user TIADALMA.