Gurkensalat
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 67.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 604.4 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.5 g
- Protein: 4.0 g
View full nutritional breakdown of Gurkensalat calories by ingredient
Number of Servings: 4
Ingredients
-
2 large cucumbers, sliced thin
1/2 onion, sliced thin (optional)
1 teaspoon salt
1/2 cup plain nonfat greek yogurt
2 tablespoons white sugar
2 tablespoons white vinegar
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon paprika
Directions
Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
Fold cucumber and onion slices into the sour cream mixture.
Refrigerate 8 hours to over night; garnish with paprika to serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JEDISTARDUST.
Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
Fold cucumber and onion slices into the sour cream mixture.
Refrigerate 8 hours to over night; garnish with paprika to serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JEDISTARDUST.