Ratatouille made with Zucchini
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 51.0
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 475.1 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 3.1 g
- Protein: 1.7 g
View full nutritional breakdown of Ratatouille made with Zucchini calories by ingredient
Introduction
Eggplant-Free Ratatouille Eggplant-Free RatatouilleNumber of Servings: 5
Ingredients
-
4 tbsp Basil
1 tsp Salt
1 cup, sliced Onions, raw
1 tbsp Parsley
4 cup, sliced Zucchini
4 plum tomato Tomatoes, red, ripe, raw, year round average
1 1tsp Olive Oil
Tips
This is a beautiful dish if you first saute onion, then layer all ingredients in a transparent microwave-safe bowl. Cook in microwave about 10 minutes at 80%.
Directions
1. In large skillet, saute onions in Olive Oil until transparent.
2. Add Tomatoes, Parsley, Basil, Pepper, & Salt; cook until tomatoes are soft.
3. Add Zucchini. Simmer for 20 minutes, or until Zucchini is to your liking.
Serving Size: makes 5 1-cup servings
2. Add Tomatoes, Parsley, Basil, Pepper, & Salt; cook until tomatoes are soft.
3. Add Zucchini. Simmer for 20 minutes, or until Zucchini is to your liking.
Serving Size: makes 5 1-cup servings