Carrot Slaw

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 70.2
  • Total Fat: 1.2 g
  • Cholesterol: 1.4 mg
  • Sodium: 56.6 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Carrot Slaw calories by ingredient
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Number of Servings: 10


    Carrots, raw, 2 cup, chopped (remove)
    Dole - Crushed Pineapple in 100% Pineapple Juice, 0.75 cup (remove)
    Raisins, .75 cup, packed (remove)
    Hellmann's , Light Mayonnaise, 1 Tbsp, 3 serving (remove)
    Granulated Sugar, 1 tsp (remove)


Run the carrots through a salad shooter 2 times. Drain small can of crushed pineapple in its own juice. Soak raisins in hot water and drain. Combine all ingredients .

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user DEANNIE1966.

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