Paleo Waffles
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 294.7
- Total Fat: 26.4 g
- Cholesterol: 139.5 mg
- Sodium: 212.4 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 3.0 g
- Protein: 10.9 g
View full nutritional breakdown of Paleo Waffles calories by ingredient
Number of Servings: 4
Ingredients
-
3 egg yolks
3 egg whites (at room temp!)
1 cup almond flour
1/4 cup coconut milk (or milk of choice)
a couple dashes salt
2 tbsp melted coconut oil
oil or bacon grease for waffle iron
Directions
Preheat waffle iron.
In a medium bowl, whisk egg yolks and milk.
Add almond flour and salt. Combine until smooth.
Add melted coconut oil or butter.
Whisk egg whites in a separate bowl until they form moist, stiff peaks.
Fold the egg whites into batter, a quarter at a time.
Scoop 1/3 C. of batter into preheated and greased waffle iron. Don't mash down, just close the lid gently.
Cook until golden brown.
Serving Size: 4 waffles
In a medium bowl, whisk egg yolks and milk.
Add almond flour and salt. Combine until smooth.
Add melted coconut oil or butter.
Whisk egg whites in a separate bowl until they form moist, stiff peaks.
Fold the egg whites into batter, a quarter at a time.
Scoop 1/3 C. of batter into preheated and greased waffle iron. Don't mash down, just close the lid gently.
Cook until golden brown.
Serving Size: 4 waffles