Quinoa Cranberry Coconut Granola
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 150.3
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 59.7 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.9 g
- Protein: 3.9 g
View full nutritional breakdown of Quinoa Cranberry Coconut Granola calories by ingredient
Number of Servings: 20
Ingredients
-
1 cup quinoa
2 cups rolled oats
1 cup chopped almonds
1/2 cup shaved coconut
1 teaspoon cinnamon
1 cup natural applesauce
2 tablespoons honey
1 tablespoon coconut oil, melted
1/2 teaspoon vanilla extract
1/4 cup dried cranberries
Directions
1. Preheat the oven to 300 degrees F. Line a large baking sheet with parchment paper.
2. In a large bowl, combine quinoa, oats, almonds, coconut, cinnamon, and salt.
3. In a small bowl, whisk together applesauce, honey, coconut oil, and vanilla extract. Pour the wet ingredients over the dry ingredients and stir until combined. Pour the granola onto the prepared baking sheet. Spread into an even layer. Bake for 30-40 minutes, or until granola is golden brown, stirring every 10 minutes or so.
4. Stir in the dried cranberries. Let granola cool completely. Store in an air-tight container for up to one month.
Serving Size: Makes 20 1/4 cup servings
2. In a large bowl, combine quinoa, oats, almonds, coconut, cinnamon, and salt.
3. In a small bowl, whisk together applesauce, honey, coconut oil, and vanilla extract. Pour the wet ingredients over the dry ingredients and stir until combined. Pour the granola onto the prepared baking sheet. Spread into an even layer. Bake for 30-40 minutes, or until granola is golden brown, stirring every 10 minutes or so.
4. Stir in the dried cranberries. Let granola cool completely. Store in an air-tight container for up to one month.
Serving Size: Makes 20 1/4 cup servings