Hashbrown casserole
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 259.2
- Total Fat: 3.7 g
- Cholesterol: 37.8 mg
- Sodium: 1,104.6 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 4.8 g
- Protein: 21.4 g
View full nutritional breakdown of Hashbrown casserole calories by ingredient
Number of Servings: 5
Ingredients
-
1/2 lb 93% lean ground beef
15 oz can sloppy joe mix
15 oz can turkey chili with beans
1/2 30oz package frozen shredded hashbrowns
1 cup fat free cheddar cheese, shredded
Directions
1. Preheat oven to 425 degrees.
2. Cook ground beef; drain.
3. Add sloppy joe mix and chili to the skillet with the ground beef. Mix well and spoon into bottom of a baking dish. Top with hash browns. Cover with foil and bake for 30 minutes.
4. Uncover; bake 10 minutes. Top with cheddar cheese and return to oven until cheese melted.
2. Cook ground beef; drain.
3. Add sloppy joe mix and chili to the skillet with the ground beef. Mix well and spoon into bottom of a baking dish. Top with hash browns. Cover with foil and bake for 30 minutes.
4. Uncover; bake 10 minutes. Top with cheddar cheese and return to oven until cheese melted.