Hashbrown casserole

Hashbrown casserole
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 259.2
  • Total Fat: 3.7 g
  • Cholesterol: 37.8 mg
  • Sodium: 1,104.6 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 21.4 g

View full nutritional breakdown of Hashbrown casserole calories by ingredient

Number of Servings: 5


    1/2 lb 93% lean ground beef
    15 oz can sloppy joe mix
    15 oz can turkey chili with beans
    1/2 30oz package frozen shredded hashbrowns
    1 cup fat free cheddar cheese, shredded


1. Preheat oven to 425 degrees.

2. Cook ground beef; drain.

3. Add sloppy joe mix and chili to the skillet with the ground beef. Mix well and spoon into bottom of a baking dish. Top with hash browns. Cover with foil and bake for 30 minutes.

4. Uncover; bake 10 minutes. Top with cheddar cheese and return to oven until cheese melted.