Pasta Sauce

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 259.6
  • Total Fat: 16.6 g
  • Cholesterol: 51.0 mg
  • Sodium: 576.9 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 14.0 g

View full nutritional breakdown of Pasta Sauce calories by ingredient



Number of Servings: 5

Ingredients

    1 jar Ragu garden combination sauce
    1 pound ground beef lean

Directions

Brown beef and strain add sauce and cook until boiling, simmer for about 10 minutes

Serving Size: Makes about 5 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user PAIGER885.