Peanut Butter & Jelly French Toast Sticks
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 751.4
- Total Fat: 36.4 g
- Cholesterol: 298.5 mg
- Sodium: 596.3 mg
- Total Carbs: 86.6 g
- Dietary Fiber: 3.1 g
- Protein: 20.6 g
View full nutritional breakdown of Peanut Butter & Jelly French Toast Sticks calories by ingredient
Introduction
yummy twist to 2 favorites yummy twist to 2 favoritesNumber of Servings: 4
Ingredients
-
1/2 cup peanut butter
8 slices bread
1/2 cup jelly
5 large eggs
1/3 cup milk
2 teaspoons pure vanilla extract
4 teaspoons butter
1/2 cup maple syrup, warmed
Directions
1. Spread peanut butter on 4 slices and jelly on the other 4 slices and combine to make sammies.
2. In a wide, medium bowl, whisk together the eggs, milk and vanilla.
3. In a lare nonstick skillet, heat 2 tablespoons butter over medium heat. When the butter is almost melted, dunk two of the sammies into the french toast batter and let the excess drip off. Place in the pan and cook until golden brown, 3 to 4 minutes for each side. Repeat with the remainin 2 tablespoons butter and 2 sammies. let cool slightly and cut into sticks; serve with warm maple syrup.
Number of Servings: 4
Recipe submitted by SparkPeople user SUMMIED.
2. In a wide, medium bowl, whisk together the eggs, milk and vanilla.
3. In a lare nonstick skillet, heat 2 tablespoons butter over medium heat. When the butter is almost melted, dunk two of the sammies into the french toast batter and let the excess drip off. Place in the pan and cook until golden brown, 3 to 4 minutes for each side. Repeat with the remainin 2 tablespoons butter and 2 sammies. let cool slightly and cut into sticks; serve with warm maple syrup.
Number of Servings: 4
Recipe submitted by SparkPeople user SUMMIED.
