Zuchinni Banana Bread Bites
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 85.2
- Total Fat: 4.6 g
- Cholesterol: 5.8 mg
- Sodium: 129.4 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.6 g
- Protein: 1.2 g
View full nutritional breakdown of Zuchinni Banana Bread Bites calories by ingredient
Number of Servings: 16
Ingredients
-
Zucchini, .5 cup, shredded
*Flour, white, unbleached .75 cup
Agave Nectar .25 cup
Cinnamon, ground, .5 tsp
Pure Vanilla Extract, .5 tsp
Salt, .5 tsp
Baking Powder, .5 tsp
Baking Soda, .5 tsp
Egg, fresh, .5 large
Coconut Oil, .25 cup
Banana, fresh, 1 small mashed
Walnuts, .125 cup, chopped
Almonds .125 cup chopped
Directions
In a large bow l, combine dry ingredients. In a small bowl,
beat the egg, bananas, oil, agave nectar and extracts. Stir into dry ingredients just until moistened. Fold in zucchini and nuts.
Transfer to loaf pans coated with cooking spray. Bake at 300° for 25 minutes or until a
toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Serving Size: 8-16 pieces makes 8 slices in a 9x5 loaf pan and if cut in half 16
Number of Servings: 16
Recipe submitted by SparkPeople user FLAWLEZZ.
beat the egg, bananas, oil, agave nectar and extracts. Stir into dry ingredients just until moistened. Fold in zucchini and nuts.
Transfer to loaf pans coated with cooking spray. Bake at 300° for 25 minutes or until a
toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Serving Size: 8-16 pieces makes 8 slices in a 9x5 loaf pan and if cut in half 16
Number of Servings: 16
Recipe submitted by SparkPeople user FLAWLEZZ.