Stir-Fried Beef with Snap Peas and Red Pepper
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 282.3
- Total Fat: 11.0 g
- Cholesterol: 56.5 mg
- Sodium: 685.4 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 3.0 g
- Protein: 26.1 g
View full nutritional breakdown of Stir-Fried Beef with Snap Peas and Red Pepper calories by ingredient
Number of Servings: 4
Ingredients
-
2 Tbs soy sauce
1 Tbs sugar + addl 1 tsp
12 oz flank steak, cut into 2" wide strips w/ grain, the sliced across grain into 1/8" thick slices
2 tbs dry sherry
1/2 c low-sodium chicken broth
1/4 c oyster sauce
1 t cornstarch
3 med cloves garlic, about 1 Tbs
1 Tbs minced fresh ginger
2 Tbs vegetable oil
12 oz sugar snap peas, ends trimmed & strings removed
1 med red bell pepper, seeded & cut into 1/4" slices
2 Tbs water
Directions
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user STRONGMOM45.