Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 282.3
Total Fat 11.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 5.6 g
Cholesterol 56.5 mg
Sodium 685.4 mg
Potassium 499.6 mg
Total Carbohydrate 16.7 g
Dietary Fiber 3.0 g
Sugars 8.6 g
Protein 26.1 g
Vitamin A 46.7 %
Vitamin B-12 47.2 %
Vitamin B-6 32.5 %
Vitamin C 131.1 %
Vitamin D 0.0 %
Vitamin E 9.4 %
Calcium 1.4 %
Copper 6.8 %
Folate 5.0 %
Iron 13.8 %
Magnesium 8.6 %
Manganese 7.0 %
Niacin 24.0 %
Pantothenic Acid 4.3 %
Phosphorus 24.0 %
Riboflavin 13.0 %
Selenium 30.4 %
Thiamin 8.9 %
Zinc 19.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir-Fried Beef with Snap Peas and Red Pepper


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir-Fried Beef with Snap Peas and Red Pepper

131 calories of Beef, round steak, (3.50 oz)

62 calories of Canola Oil, (0.50 tbsp)

33 calories of Snap peas, (1.25 cup)

16 calories of Granulated Sugar, (1 tsp)

11 calories of Sherry, dry, (0.25 fl. oz)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

5 calories of Cornstarch, (0.01 cup)

4 calories of Soy Sauce, (0.50 tbsp)

3 calories of Garlic, (0.75 tsp)

2 calories of Ginger Root, (1.50 tsp)

2 calories of Oyster Sauce, (1 tbsp)

2 calories of Swanson Natural Goodness Chicken Broth, (0.13 cup)

0 calories of Water, tap, (0.25 fl oz)


No nutrition or calorie comments found.