Tom's Sweet Baby BBQ Baked Beans

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 168.9
  • Total Fat: 3.3 g
  • Cholesterol: 30.5 mg
  • Sodium: 844.3 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 15.3 g

View full nutritional breakdown of Tom's Sweet Baby BBQ Baked Beans calories by ingredient


Introduction

Sweet Baby Sirloin Burger or Pulled Pork BBQ Baked Beans Sweet Baby Sirloin Burger or Pulled Pork BBQ Baked Beans
Number of Servings: 21

Ingredients

    Garlic powder, 1 tbsp (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Lea & Perrins, Worcestershire Sauce, 1 tsp (remove)
    Ketchup, Heinz, 12 tbsp
    Grey Poupon Dijon Mustard, 2 tsp
    BBQ Sauce (Sweet Baby Ray's), 8 tbsp
    93/7 Sirloin Burger T&C, 32 oz
    Bush's Chili Beans, 6.75 cup
    Tomato Sauce, Hunts Sauce, 0.50 cup
    Brown Sugar, 4 tsp packed
    Honey, 1 tbsp
    Mrs. Dash (R) Lemon Pepper Seasoning Blend, 4 tsp
    *Himalayan Pink Sea Salt, 2 tsp (remove)
    *Diced Tomatoes Rotel green chilies .5 cup, 0.5 cup

Directions

Fry sirloin burger in large pan skillet until fully cooked. Fry bacon in large sauté pan skillet until bacon has partially cooked and released about 1/4 cup drippings. Remove bacon from pan and drain on paper towels. Use oven rack at lower-middle position and heat oven to 325 degrees. Add sweet onions in pan and sauté until tender for about about 5 minutes. Add 2 can of Bush Chili Beans and remaining ingredients bring to a simmer. (If skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients). Pour flavored beans into a greased 13-by 9-inch (or similar size) ovenproof pan. Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.

Serving Size: 21-3/4 Cup Servings