Taco Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 461.5
  • Total Fat: 30.6 g
  • Cholesterol: 102.8 mg
  • Sodium: 714.8 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 25.8 g

View full nutritional breakdown of Taco Salad calories by ingredient



Number of Servings: 4

Ingredients

    lettuce
    ground beef
    tomato
    corn
    salsa
    cheese
    sour cream

Directions



Serving Size: 4 plates

Number of Servings: 4

Recipe submitted by SparkPeople user DDURY07.