Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 461.5
Total Fat 30.6 g
Saturated Fat 13.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 11.1 g
Cholesterol 102.8 mg
Sodium 714.8 mg
Potassium 624.6 mg
Total Carbohydrate 20.2 g
Dietary Fiber 1.8 g
Sugars 1.1 g
Protein 25.8 g
Vitamin A 24.3 %
Vitamin B-12 44.8 %
Vitamin B-6 19.7 %
Vitamin C 25.6 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 14.9 %
Copper 9.1 %
Folate 14.7 %
Iron 19.3 %
Magnesium 10.5 %
Manganese 13.3 %
Niacin 30.8 %
Pantothenic Acid 9.8 %
Phosphorus 22.2 %
Riboflavin 19.2 %
Selenium 26.8 %
Thiamin 8.7 %
Zinc 31.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Salad

View the full Taco Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Salad

299 calories of Ground beef, lean, (4 oz)

50 calories of Cheese, Kraft Natural Cheese Mexican Style Four Cheese (svg = 1/4 cup/28g), (0.50 serving)

43 calories of Yellow Sweet Corn, Canned, (0.25 can (12 oz) yields)

30 calories of Sour Cream, (1 tbsp)

23 calories of Tostitos Restaurant Style Salsa, (3 tbsp)

13 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.19 cup)

9 calories of Iceberg Lettuce (salad), (0.19 head, small)


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