Couscous with Spinach, Pine Nuts and Goat Cheese
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 410.2
- Total Fat: 19.6 g
- Cholesterol: 13.0 mg
- Sodium: 139.0 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 3.7 g
- Protein: 14.9 g
View full nutritional breakdown of Couscous with Spinach, Pine Nuts and Goat Cheese calories by ingredient
Introduction
Clean Eating Clean EatingNumber of Servings: 2
Ingredients
-
¨ø cup whole wheat couscous (¨ö of 7.6 oz box)
1¨ö teaspoons olive oil
¨ù cup pine nuts (1 oz)
1 clove garlic, thinly sliced
2 cups baby spinach
¨ù cup crumbled goat cheese (1 oz)
1 tablespoon lemon juice
Tips
Serve with Spicy Lemon Chicken
Directions
Cook couscous according to package
directions. Heat olive oil in a small skillet over
medium heat. Add pine nuts and garlic; cook 2
minutes. Combine cooked couscous, pine nut
mixture, spinach, goat cheese and lemon juice
in a large bowl, tossing to coat. Season to taste
with salt and pepper.
Serving Size: Makes 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.
directions. Heat olive oil in a small skillet over
medium heat. Add pine nuts and garlic; cook 2
minutes. Combine cooked couscous, pine nut
mixture, spinach, goat cheese and lemon juice
in a large bowl, tossing to coat. Season to taste
with salt and pepper.
Serving Size: Makes 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.