Couscous with Spinach, Pine Nuts and Goat Cheese

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 410.2
  • Total Fat: 19.6 g
  • Cholesterol: 13.0 mg
  • Sodium: 139.0 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 14.9 g

View full nutritional breakdown of Couscous with Spinach, Pine Nuts and Goat Cheese calories by ingredient
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Clean Eating Clean Eating
Number of Servings: 2


    cup whole wheat couscous ( of 7.6 oz box)
    1 teaspoons olive oil
    cup pine nuts (1 oz)
    1 clove garlic, thinly sliced
    2 cups baby spinach
    cup crumbled goat cheese (1 oz)
    1 tablespoon lemon juice


Serve with Spicy Lemon Chicken


Cook couscous according to package
directions. Heat olive oil in a small skillet over
medium heat. Add pine nuts and garlic; cook 2
minutes. Combine cooked couscous, pine nut
mixture, spinach, goat cheese and lemon juice
in a large bowl, tossing to coat. Season to taste
with salt and pepper.

Serving Size: Makes 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user LOVITAR.

TAGS:  Side Items |

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