Biscuits

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 177.5
  • Total Fat: 9.8 g
  • Cholesterol: 25.8 mg
  • Sodium: 318.1 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.8 g

View full nutritional breakdown of Biscuits calories by ingredient


Introduction

Homemade biscuits Homemade biscuits
Number of Servings: 10

Ingredients

    1 stick of butter
    1 cup of whole wheat flour
    1 teaspoon baking soda
    1 teaspoon baking powder
    1/2 teaspoon salt
    1 cup buttermilk
    1 cup white flour

Directions

cut butter into next 4 ingredients. Add buttermilk and mix till wet and sloppy. Add the other cup of flour till a sticky dough then pat out on a floured surface and cut into biscuits. WARNING, too much handling of the dough and kneading will make the biscuits hard.

Bake in hot oven (425) for 12 minutes or until brown.

Serving Size: makes 8 to 10 - 2 inch diameter biscuits

Number of Servings: 10

Recipe submitted by SparkPeople user BOBWES.