Vegan Pumpkin Curry
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 110.1
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 275.7 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.5 g
- Protein: 1.8 g
View full nutritional breakdown of Vegan Pumpkin Curry calories by ingredient
Introduction
This curry is rich and wonderful!!! This curry is rich and wonderful!!!Number of Servings: 10
Ingredients
-
1 Medium Yellow Onion
4 Cloves Garlic
2 tbsp Coconut Oil
2 C. Pumpkin, cubed and steamed
2 C. Broccoli, chopped and steamed
2 C. Bell Peppers, sliced and steamed
2 Cans Lite Coconut Milk
Thai Red Curry Paste (Vegan)
1 Tbsp. raw sugar
salt (to taste)
Directions
Chop Onion, and mince garlic. Saute in Coconut oil until cooked. Add coconut milk and curry paste, salt, and raw sugar. Simmer until curry paste is blended with other ingredients. Add vegetables and cook until warmed through.
Serve with brown rice.
Number of Servings: 10
Recipe submitted by SparkPeople user CECHANDLER.
Serve with brown rice.
Number of Servings: 10
Recipe submitted by SparkPeople user CECHANDLER.
