Almond Flour Waffles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 260.3
  • Total Fat: 18.3 g
  • Cholesterol: 181.1 mg
  • Sodium: 519.8 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 12.0 g

View full nutritional breakdown of Almond Flour Waffles calories by ingredient


Introduction

From Comfy Belly (comfybelly.com) From Comfy Belly (comfybelly.com)
Number of Servings: 4

Ingredients

    Almond Flour - 1 C
    Eggs - 4
    Vanilla Extract
    Baking Soda
    Honey
    Salt

Directions

Warm up your waffle iron. Place the dry ingredients in a mixing bowl, and blend with a whisk. Add the wet ingredients to the dry ingredients and whisk until well blended. Add 1/4 cup of the batter, maybe less or more depending on your waffle iron, and close the lid.
When the waffle is ready, take it out, place it on a plate, and then add your favorite topping! These waffles are sweet enough to eat by themselves as well - Iíve grabbed one to eat it on the run a few times. Seal left-over waffles and store in the refrigerator for a few days, or seal and freeze for a month or so.

Makes about 6 waffles (depending on your waffle iron)

Serving Size: Makes 4 quarters of 1 large waffle

Number of Servings: 4

Recipe submitted by SparkPeople user NUMBERJUNKY.