Pj's Roasted Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 768.6
  • Total Fat: 23.2 g
  • Cholesterol: 146.7 mg
  • Sodium: 228.9 mg
  • Total Carbs: 82.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 58.3 g

View full nutritional breakdown of Pj's Roasted Chicken Noodle Soup calories by ingredient


Introduction

total comfort food
 total comfort food
Number of Servings: 10

Ingredients

    1/4 cup coconut oil
    1 large onion, diced
    1 cup chopped celery
    4 chicken breasts
    8 cups water
    1 pod garlic (about 20 cloves) cut bottom off but leave skin on
    16 oz Barilla pasta
    4 cups spinach
    1/4 cup butter
    1/4 cup flour
    1 cup milk
    salt and pepper to taste

Directions

preheat oven to 400. Add coconut oil to dutch oven and place in oven while preheating. Dice veggies and add to dutch oven, along with garlic. Place raw chicken breasts on top and add salt and pepper to taste. Bake in oven approximately 30 minutes (or until done). About half way through remove garlic pod. Place pot on top of stove. Remove chicken and dice. And take garlic out of skin and mince. Meanwhile add water and bring to boil. Add pasta and spinach. While pasta and spinach are cooking, melt butter and add flour, stirring until slightly browned. Add milk and stir until creamy. Add to soup and stir. Taste for salt and pepper and serve.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user BJUBILEE.