Ham Bone Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.0
  • Total Fat: 6.5 g
  • Cholesterol: 30.0 mg
  • Sodium: 671.5 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 13.6 g
  • Protein: 17.9 g

View full nutritional breakdown of Ham Bone Soup calories by ingredient


Great for ham leftovers Great for ham leftovers
Number of Servings: 8


    8-16 oz ham, diced
    1 pkg 16-bean soup mix (without flavor packet)
    1 can diced tomatoes
    1/2 C baby carrots, diced
    1 medium onion, diced
    2 C homemade ham stock


Add any other veggies that sound good to you! This is great to use up any veggies that are about to go bad!

Goes great with cornbread!


In large pot, prepare beans as directed.

After beans have been soaked and rinsed, add ham stock and water to cover beans. Bring to boil and simmer for about an hour. (Watch the liquid level!)

Add ham, carrots, onion and canned tomatoes. Add more water if necessary. Simmer for another 30-60 minutes.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LADYBUGFAERIE.

TAGS:  Beef/Pork |