Paleo Chocolate Almond Butter Swirl Brownies
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 281.9
- Total Fat: 19.8 g
- Cholesterol: 62.0 mg
- Sodium: 70.5 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 3.5 g
- Protein: 4.5 g
View full nutritional breakdown of Paleo Chocolate Almond Butter Swirl Brownies calories by ingredient
Number of Servings: 9
Ingredients
-
1 cup Almond Flour
1/2 cup Unsweetened Cocoa Powder
3/4 tsp Baking Powder
1/4 cup + 2 tbsp Melted Coconut Oil
1/2 cup Raw Unfiltered Honey
1 tbsp Vanilla
3 Eggs
1/2 cup Dark Chocolate Chips
3 tbsp Salted Almond Butter
Directions
Combine the Almond Flour, Cocoa Powder and Baking Powder.
In a separate bowl, combine the Melted Coconut Oil and Honey.
Add the Vanilla to the wet ingredients. When the Coconut Oil has cooled, add the eggs.
Combine the wet and dry mixture, stirring well.
Add the Dark Chocolate Chips. Put the batter in a 8x8 glass baking dish greased with coconut or walnut oil.
Plop the Almond Butter on top and swirl with a knife. Bake for 20min at 350 degrees.
Serving Size: Makes 9 Large Brownies
In a separate bowl, combine the Melted Coconut Oil and Honey.
Add the Vanilla to the wet ingredients. When the Coconut Oil has cooled, add the eggs.
Combine the wet and dry mixture, stirring well.
Add the Dark Chocolate Chips. Put the batter in a 8x8 glass baking dish greased with coconut or walnut oil.
Plop the Almond Butter on top and swirl with a knife. Bake for 20min at 350 degrees.
Serving Size: Makes 9 Large Brownies