Cabbage soup, carrots, potatoes, and milk
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 228.1
- Total Fat: 6.9 g
- Cholesterol: 17.3 mg
- Sodium: 542.9 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 5.9 g
- Protein: 9.5 g
View full nutritional breakdown of Cabbage soup, carrots, potatoes, and milk calories by ingredient
Introduction
Hearty filling good soup. Hearty filling good soup.Number of Servings: 6
Ingredients
-
cabbage - one small head, chopped
carrots - 5 small, sliced
butter - 2 tblsp.
chicken broth - one can
bacon bits - .33 cup
dehydrated onion - 1 tsp.
water - 3 cups
shredded potatoes - 3 cups frozen
1% milk - 3 cups
Tips
do not boil after adding milk.
Directions
Melt butter in large kettle over med high heat. Add carrots, cabbage, onions, broth, bacon and water. Bring to simmer for 10 min. Add frozen potatoes bring up to simmer and add milk. Slowly warm till heated through.
Serving Size: 6 two cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LIESLELOUY.
Serving Size: 6 two cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LIESLELOUY.