Turkey Italian Balls in Red Wine
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 153.1
- Total Fat: 6.6 g
- Cholesterol: 59.0 mg
- Sodium: 138.5 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.5 g
- Protein: 9.4 g
View full nutritional breakdown of Turkey Italian Balls in Red Wine calories by ingredient
Introduction
Healther than meat balls, as well as lighter Healther than meat balls, as well as lighterNumber of Servings: 6
Ingredients
-
Half Pound Ground Turkey
1/4 Cup Bread Crumbs (Panko)
Parsley
Oregano
Basil
1/2 Cup Onion
1 Tablespoon Worcheshire
6 oz Red Wine
1 Large Egg
1 Tablespoon Olive Oil
Tips
Serve with rice and brocolli
Directions
Brown balls in oil on all sides. Add red wine and Kitchen Bouquet. Cook 1hr to 1 1/2 hrs turning regularly on low heat
Serving Size: Makes 6 3" pieces
Serving Size: Makes 6 3" pieces