Brandy Apple pork-chops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 193.8
  • Total Fat: 8.0 g
  • Cholesterol: 39.3 mg
  • Sodium: 184.2 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.0 g

View full nutritional breakdown of Brandy Apple pork-chops calories by ingredient
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Introduction

delicious and healthy delicious and healthy
Number of Servings: 4

Ingredients

    2 boneless porkchops
    3 slices turkey bacon
    2 small sweet apples, peeled, cored, and chopped (about 1 cup)
    salt and pepper to taste
    1 tsp thyme
    1 tbsp I Can't believe it's not butter, light
    1 tsp virgin olive oil
    50 ml (1shot) brandy
    1/2 cup apple juice or cider
    1/2 cup 2% milk
    1 tbsp corn starch

Tips

serve with a salad on the side


Directions

cook turkey bacon on med heat until crispy and crumble, put aside
add i cant believe its not butter to skillet and melt on med-low with chopped apples
saute for 4 min until lightly browned and set aside
pound chops between plastic wrap to 1/2 inch thick and salt and pepper each side
add olive oil to skillet and brown pork chops on both sides about 3 min per side
remove chops and put on separate plate
deglaze pan with brandy and applejuice and scrape up bits from bottom of pan while stirring on med-high
mix cornstarch with milk in a small bowl and add to pan bringing to a simmer, reduce heat.
add porkchops with any drippings, bacon, and apples back to pan, stir, cover, and simmer on low for about 10 min or until pork-chops are cooked through.
plate half of a porkchop to each plate and top with bacon, apples, and brandy cream sauce.


Serving Size: 2 large pork-chops cut in half will feed 4

Number of Servings: 4

Recipe submitted by SparkPeople user CCONNERY11.

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