Homemade Mac n Cheese w/ Tomatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 302.3
- Total Fat: 17.8 g
- Cholesterol: 54.2 mg
- Sodium: 319.4 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.2 g
- Protein: 15.0 g
View full nutritional breakdown of Homemade Mac n Cheese w/ Tomatoes calories by ingredient
Introduction
Not low calorie, but delicious. Not low calorie, but delicious.Number of Servings: 6
Ingredients
-
*Macaroni, enriched, 2 cup elbow (8oz uncooked)
Butter, salted, 2 tbsp
Onions, raw, 1/2 cup, chopped
Flour, 1 tbs
Salt, 1 tsp
Dry mustard, 1/4 tsp
White pepper, 1/4 tsp
Milk, 1%, 2 cup
Cheddar Cheese, 2 cup, shredded
Red Ripe Tomatoes, 1 medium sliced
*Mussos Italian Toasts 3 pieces, crushed
*or substitute another brand baked crouton/breadcrumb
Directions
Preheat oven to 350
Grease a 2 quart casserole dish
Boil macaroni for 10 minutes and drain
While macaroni is cooking, melt butter in sauce pan
Warm milk in microwave for 1.5 minutes
Sauté onions in butter until soft and almost golden
Add flour & spices to onions and sauté for a minute
Whisk in warm milk
Cook over low, stirring often, until thickened (appx 8 min)
Turn off heat and whisk in cheese
Pour macaroni into casserole dish
Stir in cheese sauce
Top with sliced tomatoes (leave gaps between)
Cover all with toast crumbs
Bake uncovered for 25 minutes or until lightly golden
Serving Size: Serves 6
Grease a 2 quart casserole dish
Boil macaroni for 10 minutes and drain
While macaroni is cooking, melt butter in sauce pan
Warm milk in microwave for 1.5 minutes
Sauté onions in butter until soft and almost golden
Add flour & spices to onions and sauté for a minute
Whisk in warm milk
Cook over low, stirring often, until thickened (appx 8 min)
Turn off heat and whisk in cheese
Pour macaroni into casserole dish
Stir in cheese sauce
Top with sliced tomatoes (leave gaps between)
Cover all with toast crumbs
Bake uncovered for 25 minutes or until lightly golden
Serving Size: Serves 6