Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 302.3
Total Fat 17.8 g
Saturated Fat 11.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.9 g
Cholesterol 54.2 mg
Sodium 319.4 mg
Potassium 241.2 mg
Total Carbohydrate 21.1 g
Dietary Fiber 1.2 g
Sugars 4.7 g
Protein 15.0 g
Vitamin A 16.1 %
Vitamin B-12 11.3 %
Vitamin B-6 5.3 %
Vitamin C 4.8 %
Vitamin D 12.4 %
Vitamin E 1.7 %
Calcium 37.6 %
Copper 4.4 %
Folate 13.2 %
Iron 5.9 %
Magnesium 7.9 %
Manganese 8.9 %
Niacin 5.1 %
Pantothenic Acid 5.8 %
Phosphorus 30.5 %
Riboflavin 20.7 %
Selenium 25.8 %
Thiamin 9.3 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Mac n Cheese w/ Tomatoes

View the full Homemade Mac n Cheese w/ Tomatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Mac n Cheese w/ Tomatoes

150 calories of Cheddar Cheese, (0.33 cup, shredded)

65 calories of Macaroni, enriched, (0.33 cup elbow shaped)

34 calories of Butter, salted, (0.33 tbsp)

34 calories of Milk, 1%, (0.33 cup)

8 calories of Mussos Italian Toasts 3 pieces, (0.11 serving)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))


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