Puertorican flavor steak onions peppers fries

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 373.0
  • Total Fat: 16.9 g
  • Cholesterol: 77.6 mg
  • Sodium: 213.1 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 33.6 g

View full nutritional breakdown of Puertorican flavor steak onions peppers fries calories by ingredient


Introduction

This is a quick spin on stir fry This is a quick spin on stir fry
Number of Servings: 5

Ingredients

    2 large onions chopped
    1/2 red bell pepper chopped
    2medium potatoes chopped small cubes
    4tbsp extra virgin olive oil
    1 1/5 lb round steak cut into strips
    2tsp worcestershire sauce
    4 tbsp barbecue sauce
    Adobo to taste
    1packet Sazon

Directions

Stir fry potatoes for a couple of minutes in olive oil. Then stir in red bell pepper and cook for another minute. Stir in the onions until translucent. Set all aside. In remaining oil, stir fry steak adding the adobo to taste and the Sazon. Cook steak til medium rare. Last stir fry steak with barbecue sauce and worcestshire sauce and stir in the veggies. Toss and serve immediately.

Serving Size: Makes 5 4oz servings

Number of Servings: 5

Recipe submitted by SparkPeople user GNGMOLINA.